Saturday, January 1, 2011

Tater Tot Casserole

This has to be one of my most favorite comfort foods. This is super easy & for some reason tastes really good on a cold rainy day. Most of the time you will have most the ingredients just laying around as well so it helps get rid of clutter in the cabinets.

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1 can of green beans (stringy kind work best)
1 can of cream of mushroom soup (you can use the low fat)
1 bag of frozen tater tots
1 onion
garlic powder, salt & pepper
Shredded cheese (buy or shred your own) I use mild cheddar
1 pound of hamburger (ground beef)

1. Preheat oven to 350
2. Cut onions. Brown hamburger meat & onion together. Sprinkle meat with garlic or onion powder.
3. Strain meat
4. Mix soup, green beans, & meat mixture together and put in a 9 x 13 pan. Glass works the best for this. Line with frozen tater tots.
5. Cook for 30-40 mins whenever the tater tots look done. Toward the end like after 20 mins pull out and sprinkle with cheese and cook the remainder of the time. If cheese looks like it is getting to done cover with foil.


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