Made this tonight and it was seriously yummy!!
Pictures are included with this at the bottom.
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup Old El Paso® Thick 'n Chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired
1. CUT each biscuit into 8 pieces; toss with salsa to coat.
2. SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
3. BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
I don't like olives so I used green onion and green peppers instead. Also I recommend you use glass pyrex! I used a different type of pan but I have a convection oven living overseas so it cooked fine.
Cubed cooked Chicken with chicken rub spices (grill mates)
Here is green onion so yummy!
Hubbers cut up the green pepper & green onion but I had to school him on how to cut the onion haha you should have seen his first attempt
Salsa covered biscuit dough. I used a much bigger pan than called for and used 1 and 1/2 cans of biscuits.
Chicken and green onions on top of the biscuits.
Cheese glorious Cheese!!
Yumm.. the picture just does not do it justice! It tastes amazing!
Top with a dollop of daisy and some lettuce and waalah this is bamshizzle