Monday, January 10, 2011

Personal Monkey Bread

So this is just so easy to make and what a fun and quick breakfast idea. Perfect to whip up in the mornings before school or when you have the craving for Breakfast for Dinner. The whole family loved this one. We paired it with some fruit and yum! Anyone can make this one..

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1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) refrigerated biscuits 

  • Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
  • Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
  • Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

1 comment:

  1. So, I made this today.. and I did the cutting the way you asked. 6 pieces each and 10 in each cup.. Well, apparently they were too big because they came out HUGE! lol so the next batch I cut into smaller pieces and didn't count. ;) They are SO good tho! Thanks!