Banana Bread Pie

So I saw this on Young adventures blog & thought hmmm not sure about that.. I love to live on the edge (LOL) so I decided eh why not. Plus it gives me a chance to use my amazing pie pan my wonderful mom got me for my birthday from William Sonoma! I love that store... seriously I could spend a whole pay check in a day there no kidding. It takes some serious self control. So in conclusion I am so glad I decided to try this recipe. It is moist and yummy and so full of flavor. I did change the recipe up quite a bit though.




Ingredients:
2 very ripe bananas ( I used 4 medium bananas)
1/2 cup light Bisquick mix (if you don't want it runny add 1/4 more)
2 large eggs
1 14oz. can sweetened condensed milk
1 tablespoon of butter melted
1 teaspoon vanilla
*I added chopped walnuts


Directions 
Preheat oven to 400 degrees
Mash the bananas until smooth. I used a potato musher.  
Add rest of the ingredients and mix until blended.
Pour into a 9 inch pie pan. I doubled the recipe and used a deep dish pie pan. 
Cook for 26-30 mins. If you use a deep dish pan I cooked mine for like 40 to 50 mins. Use a knife or toothpick and cook until the inside is no longer runny. I added some whip cream and dusted it with cinnamin. It is very very good.